On the agenda tonight? Freezer jam. But, wow, that's a lot of sugar. I may have to investigate and find a recipe with less. We got 4 quarts of these juicy little beauties at the farmer's market this morning. I also plan on freezing some of them for future smoothie making.

I am in the process of looking for a good soy ice cream or sorbet recipe to make with James. My mom got me an ice cream maker a couple years ago and we've never tried it. These also look really good and James friendly...made with Earth Balance & Sunbutter.

I'm kind of hungry today. :)


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