fresh out of clever & not-so-clever titles
(making his breakfast)
On Saturday morning I mixed up this bread recipe that Ellen told me about, from Artisan Bread in 5 Minutes A Day, and it's been sitting in our fridge ever since. That's okay, I guess it's better to work with after it ages a bit. I baked a loaf up this morning and while it didn't get quite done in the very middle, the crust and outer layer is delicious. I used 4 C of white whole wheat flour and 2.5 C of white flour so the dough was much denser than the original recipe. I found the book's website and added some more water to the dough as suggested but should have obviously added even more...next time I will. The smell while it was baking almost killed me it was so good, and James and I ate quite a bit of it already with butter (me) & sunbutter (him.) I had commented on the blog asking if I could bake the bread on a cookie sheet with parchment instead of a pizza stone and Zoe (one of the authors) commented back right away and answered me (yes) and then asked how it came out. How lovely of her!
We will be having steak with roasted potatoes and asparagus for dinner with a nice slab of homemade crust on the side...yummy. (I should be saving this "fancy" dinner for Valentine's Day but the asparagus might not be around that long...I think Thursday will be pizza.) xoxo
Oh yeah, a couple other things:
**Patrick and I pretended to be sleeping when James crawled into our bed on Sunday morning. He got himself situated and started sounding out the word SNACK. First he figures out the sounds: "sssssss nu nu a-a - a- a ku ku ku" and then picks the right letters, which he decided were: "S N U K." Very cute.
**One of James' favorite things is eating a hot dog at the Target snack bar. Last night we told him no and he started hollering, "But this is one of my DREAMS, Mom!"
Reach for the stars, little one.