While my parents were here I got my new issue of everyday food in the mail. While browsing through it, I saw a recipe for Denver Omelet Cups and I just so happened to have everything needed in my fridge. I made these things THREE times over the next week. They are that good. And easy! My Dad requested the recipe so I thought I'd post it here for everyone to enjoy.
I like that the hash browns need to cook for 15 minutes alone...that gives you time to get your veggies chopped up and ready to go for the next step.
This is a great recipe to change up with whatever veggies/meats/cheese/no meats/no cheese you'd like. I even made one for James...just left the egg whites out of the hash browns and didn't crack the final egg on top. Such a pretty and fool proof recipe!